About the job
he Residence of the United States Ambassador to France and Monaco is seeking a talented and committed Sous-Chef to join its culinary team in one of Paris’s most prestigious diplomatic settings.
Located in the heart of the 8ᵗʰ arrondissement, the Ambassador’s Residence is an emblematic private residence and official venue for high-level diplomatic receptions, formal dinners, and private events. The Residence operates with a close-knit team of approximately eight employees, representing a range of residential, service, and culinary functions.
This unique position offers the opportunity to combine culinary excellence, leadership, discretion, and creativity in an international and refined environment.
Key Responsibilities
Under the general direction of the Chef, the Sous-Chef plays a key role in ensuring the smooth operation of the kitchen and the successful execution of all culinary services for official and private events at the Residence.
Kitchen Operations & Coordination
- Manage day-to-day kitchen operations and culinary production
- Coordinate meals and events with the Chef and the Residence Manager
- Present daily menu proposals for approval by the Ambassador
- Supervise kitchen staff in the Chef’s absence
- Collaborate with members of the Residence’s multidisciplinary team to ensure seamless service
Event Planning & Execution
- Plan and execute all official and private events, from preparation through service
- Receive instructions from the Ambassador, Chef, and/or Residence Manager
- Make informed decisions regarding food preparation and cost efficiency (in-house vs. external vendors)
- Control product quality, including tasting all dishes prior to service
- Request additional kitchen staff for large-scale events, in coordination with the Chef and Residence Manager
- Work closely with butlers and service staff to ensure flawless execution aligned with the Ambassador’s expectations
Purchasing & Supplier Relations
- Manage all kitchen purchases and food sourcing
- Maintain relationships with high-quality vendors (bakeries, butchers, pastry shops, cheese makers, etc.)
- Coordinate equipment purchases with the Chef and Residence Manager
Hygiene & Food Safety
- Maintain impeccable cleanliness of all kitchen areas in accordance with French OSI-IA (HACCP) regulations
- Clean and organize refrigerators and storage areas, including private quarters, using FIFO procedures
- Ensure all food handling, storage, and sanitation standards are strictly followed
Budget & Administrative Duties
- Collaborate with the Chef and Residence Manager on budget review and cost control
- Perform weekly accounting, separating expenses for official and private events
- Prepare weekly staff schedules based on upcoming events
- Carry out additional administrative or operational duties as assigned
- 35,000 euros – 45,000 euros
- Not available
- Coverage under the French social security system Supplementary pension plan and social benefits through IRCEM Optional supplemental health insurance (mutuelle) Meal allowance 13ᵗʰ month salary, paid in December Annual performance-based bonus 50% reimbursement of public transportation subscription
- Department: F&B kitchen
About you
- Education: Minimum CAP Cuisine; HACCP certification required
- Experience: At least five years of confirmed professional culinary experience
- Strong technical skills and versatility, including kosher cooking
- Ability to work independently and as part of a small, high-performing team
- Languages:
- French: Professional working proficiency (Level 3)
- English: Basic knowledge (Level 2)
- Legal authorization to work in France required
- Flexibility to work evenings, weekends, and holidays as needed
Additional Requirements
- Experience in a private residence, diplomatic environment, or high-end household strongly preferred
- Absolute discretion, tact, and respect for confidentiality
- Strong organizational skills and adaptability in a demanding, prestigious setting
- Language required: English. French is a plus
The company
Rejoignez une équipe d’exception au cœur d’une résidence diplomatique prestigieuse !
Intégrer notre structure, c’est rejoindre un environnement unique où excellence, discrétion et sens du service sont au cœur de chaque mission. Située dans un cadre à la fois raffiné et sécurisé, notre résidence diplomatique incarne l’élégance et le professionnalisme propres au corps diplomatique.
Nos équipes sont composées de professionnels passionnés et hautement qualifiés, œuvrant chaque jour pour offrir un service irréprochable et représenter avec fierté les valeurs d’hospitalité, de respect et de collaboration internationale.
Travailler au sein de cette structure, c’est aussi évoluer dans un milieu multiculturel stimulant, où chaque détail compte et où la rigueur s’allie à la convivialité. Vous y découvrirez une atmosphère de travail privilégiée, marquée par la confiance, la solidarité et le sens du devoir.
